Knife Skills 1: Mastering Veggies and Herbs Like a Pro
Well Done Cooking Classesβ 5.0 (2,096)
Houston Β· Spring Branch
Tue, Aug 11 at 6:30 PM
Date & time
Thu, Oct 22 at 6:30 PM
Duration
3 hrs
Difficulty
All Levels
Price
$100
You learn the cut, the sear, and the rest, and you stop guessing when meat is done. You taste it at every stage, which is how you find out where the flavor actually comes from. You go home fed and with one more thing you can actually cook.
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