Taste of Wine and Bourbon (BYOB Wine or Beer)

About this class

Bring your someone special to a cooking class for a great night out! Infuse Wine and Bourbon in every dish and create something new & delicious: Menu:, Seared Filet Mignon, topped with Shrimp and Bourbon Browned Butter (Steak, seared to perfection and served with shrimp and a spiked brown butter sauce that’ll have you wanting more.), Bacon Potato Rose with Spiked Herb creme ( Thin slices of potatoes are roll together with bacon to create a rose, baked and served with a spiked herb creme. You cook it yourself, and then you get to eat it.