Cooking
Mediterranean Summer Escape! (BYOB Wine or Beer)
Kitchen Social★ 4.9 (64)
Dallas
Thu, Jul 16 at 6:30 PM
Date & time
Wed, Jul 22 at 6:00 PM
Duration
2.5 hrs
Difficulty
Intermediate
About this class
JP Bovaird Menu: French Onion Soup Filet with Bordelaise Potatoes au Gratin ( Sliced potatoes, cooked in cream sauce and topped with Cheese) Bourbon Glazed Carrots Crème Brûlée with Berries Pricing: $99 per person. This is a participatory class where you cook alongside the instructor at Kitchen Social. You cook it yourself, and then you get to eat it.
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