Hands-On French Bistro (BYOB Wine or Beer)

About this class

The French did not invent cooking, but they were the first to write down their recipes, and for good reason, They’re DELICIOUS! Come to Kitchen Social and learn the techniques of some French Bistro Favorites. French Onion Soup Filet with Bordelaise Potatoes au Gratin ( Sliced potatoes, cooked in cream sauce and topped with Cheese) Bourbon Glazed Carrots Crème Brûlée with Berries Pricing: $99 per person Gratuity Not Included Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day.