Cooking
Homemade Pasta & Sauces: Fall Edi.
Date & time
Wed, Sep 2 at 6:30 PM
Duration
2 hrs
Difficulty
All Levels
Price
$79
About this class
You mix, roll, and cut the dough yourself, so you find out how little it takes to beat the dried stuff. You leave knowing one dish cold, the kind you can make without the recipe by next week. The taste at the end is the reward, and you earned every bite.
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