Cooking
Homemade Pasta & Sauces: Summer
Date & time
Wed, Aug 12 at 6:30 PM
Duration
2 hrs
Difficulty
All Levels
Price
$79
About this class
You mix, roll, and cut the dough yourself, so you find out how little it takes to beat the dried stuff. Knife work, pan heat, and the timing tricks that separate okay from wow. You taste it at the end, which is the whole point of cooking anything.
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