Baking
Olive Oil Discovery Class
Date & time
Sat, Aug 8 at 11:00 AM
Duration
2 hrs
Difficulty
All Levels
About this class
You learn the little tells: when the dough is ready, when the crumb is right, when to pull it early. There is flour everywhere, a little chaos, and a very good thing to eat when it is done. You go home fed and with one more thing you can actually cook.
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