Baking
Olive Oil Discovery Class
Buttercream & Olive Oil★ 5.0 (135)
North Royalton
Sat, Aug 8 at 11:00 AM
Baking
Croissant Workshop
Date & time
Sun, Aug 9 at 11:30 AM
Duration
2 hrs
Difficulty
All Levels
About this class
You work laminated dough and learn why patience is most of the recipe. You will pull it out of the oven and take roughly nine photographs of it. The eating at the end is not a bonus, it is the exam.
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