Date & time
Sat, Aug 15 at 10:30 AM
Duration
2 hrs
Difficulty
Beginner
Introduction to Pies & Pastries is a hands-on class at Bettie's Chicago. Led by an instructor in small groups; all materials and equipment provided. Great for beginners and curious hobbyists.
This cooking class at Bettie's Chicago runs 2 hours.
No prior experience needed. This class is designed for complete beginners.
You eat what you make during the session.
Book directly through DabbleIn. Click Book Now to go to the studio's own booking page.
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