OSAKANA · New York, NY
Date & time
Sun, Jul 26
1:00 PM
Duration
1.5 hrs
Beginner
Price
$195
Sunday afternoon sushi sessions at OSAKANA cover the full process from a whole seasonal fish to a finished plate of temaki hand rolls, pressed oshi-zushi, and temari rounds, all made by hand in a group capped at six. Yuji Haraguchi walks everyone through his sourcing philosophy as you work, which gives the class a storytelling dimension beyond just technique. The 90-minute class is BYOB and all fish, knives, and rice tools are provided.