🍣Sushi & Japanese
Hand-Rolled Sushi Making
CocuSocial Cooking Classes · New York, NY
Date & time
Wed, Jul 8
7:00 PM
Duration
2 hrs
Beginner
About this class
A professional sushi chef guides your group through making maki, temaki (hand rolls), and nigiri: the three foundational forms of sushi. You learn to season rice properly, slice fish, and roll tight, even maki. Everyone makes their own plate and eats at the end. All ingredients are fresh and provided, including sashimi-grade fish.