Date & time
TBD
6:30 PM
Duration
2.5 hrs
All Levels
Price
DC Cooking School's Tuesday world cuisine class explores the flavors and techniques of a different culinary tradition each session. Chef Sayeh brings authentic knowledge of Persian cooking and a broad culinary education to bear on these globally-inspired classes, covering everything from Southeast Asian stir fry to Moroccan tagine with the specificity and accuracy that serious cooking education demands.
About the studio
DC Cooking School1369 New York Ave NE, Washington, DC 20002
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Tuesday World Cuisine Class runs for 2 hours and 30 minutes.
This class is open to all skill levels, from first-timers to those with some experience.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Tuesday World Cuisine Class.
1369 New York Ave NE, Washington, DC 20002
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