Cooking
Fresh Pasta 101
Date & time
Sat, Aug 8 at 6:00 PM
Duration
3 hrs
Difficulty
Beginner
Price
$135
About this class
You mix, roll, and cut the dough yourself, so you find out how little it takes to beat the dried stuff. You make the small calls yourself, fix what needs fixing, and it sinks in because you did it. You leave full, a little proud, and armed with one more thing you can actually pull off at home.
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