Bellissimo!

About this class

Join us for this special class where you will learn how to make these classic and restaurant quality dishes to impress your loved ones! First Course: Pan seared Crab Cakes with Roasted Pepper and Sun Dried Tomato Aioli, Microgreens, and Balsamic Reduction Garlic Rubbed Crostini Second Course: Italian Chicken Cacciatore with San Marzano Tomatoes Creamy Parmesan Risotto Herb Salad Third Course: Crème Brûlée - torched your way! To Drink: Prosecco, Red and White Wine Pairings *This class contains Dairy, Shellfish, and Gluten*. This is a participatory class where you cook alongside the instructor at The Cookery Dallas.