Sur La Table Pike Place · Seattle, WA
Date & time
Sun, Jun 28
11:00 AM
Duration
2.5 hrs
Beginner
Price
Master the art of maki and nigiri in this Sunday sushi-making class at Sur La Table Pike Place. A culinary instructor covers sushi rice preparation, fish slicing techniques, and rolling methods before the group sits down to a full sushi spread. All fish is sourced from Pike Place Market that morning, and recipe cards are provided for every roll you make.
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Sunday Sushi at Sur La Table runs for 2 hours and 30 minutes.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Sunday Sushi at Sur La Table.
84 Pine St, Seattle, WA