Sur La Table Pike Place

Sur La Table's Pike Place location puts its in-store kitchen directly inside one of Seattle's most iconic market buildings. Hands-on classes run several times a week, and each one covers a specific cuisine or technique with every participant cooking alongside the instructor rather than watching. Typical sessions include knife skills, French pastry, ramen from scratch, and seasonal Pacific Northwest menus, and you eat everything you make before heading home.

🕐 Hours