Cucina Migrante · San Diego, CA
Date & time
TBD
5:00 PM
Duration
3 hrs
Beginner
Price
A Monday class at Cucina Migrante focused on traditional Italian bread baking, covering ciabatta, focaccia, and grissini using natural fermentation and hand-shaping techniques. Students mix and shape dough by hand and learn how to read fermentation stages to time a proper bake. The class ends with tasting the finished breads alongside olive oil, sea salt, and simple accompaniments.
About the studio
Cucina Migrante2567 Broadway · San Diego, CA
Monday Italian Bread Baking Class runs for 3 hours.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Monday Italian Bread Baking Class.
2567 Broadway, San Diego, CA
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