Date & time
Sun, Jul 26 at 12:00 PM
Duration
2.5 hrs
Difficulty
All Levels
Price
$125
Join us for this fantastic Chinese brunchy-time class. Experience the many exquisite flavors of Cantonese cuisine that will not only awaken your palette, but have you inspired to invite your friends for a wonderful Dim Sum at your place! First Course: Shrimp and Bok Choy Wonton Soup Tiger Salad (Lao Hu Cai) Second Course: Pork and Ginger Pan Fried Dumplings with Soy Ginger Dipping Sauce Stir Fried Lo Mein Noodles with Beef and Chinese Broccoli (Gai Lan) Scallion Pancakes with Chili Crunch Oil Third Course: Chinese Egg Tarts To Drink: Wine Pairings *This Class Contains Gluten and Shellfish*. This is a participatory class where you cook alongside the instructor at The Cookery Dallas.