🍫Chocolate Making
Bean to Bar Chocolate Workshop
Socola Chocolatier OC · Laguna Beach, CA
Date & time
Thu, Aug 27
6:30 PM
Duration
2.5 hrs
All Levels
Price
Contact for pricing
About this class
Starting from cacao nibs, this class walks through the steps of grinding, refining, and tempering chocolate from its base ingredient rather than working with pre-made couverture. Students taste cacao at each stage to understand how the process transforms raw bitterness into finished chocolate, and they mold and cool a bar of their own formulation to take home. The instructor covers the flavor contributions of origin, fermentation, and roast throughout the session.
About the studio