French Bistro Favorites: Steak Frites

About this class

This class covers the core French bistro repertoire: proper steak cookery, the perfect pan sauce, hand-cut frites with a twice-frying technique, and a simple French salad to go alongside. You cook through every component at your own workstation, and the instructor walks you through the timing so everything comes together at once rather than staggering out of the kitchen cold. It is a high-confidence class for home cooks who want to reliably produce restaurant-quality results for a dinner party.