🍳Cooking
Knife Skills Fundamentals
CulinAerie DC · Washington, DC
Date & time
Tue, Jul 28
7:00 PM
Duration
2 hrs
Beginner
Price
Contact for pricing
About this class
A focused two-hour class on professional knife technique covering proper grip, the three essential cuts, breakdown of common vegetables, and how to keep your blade sharp. Taught by a working chef who uses these skills every day. All knives and cutting boards are provided — students are welcome to bring their own knife for sharpening guidance.