Essential Knife Skills

About this class

CulinAerie's knife skills class is one of the most practical sessions any home cook can take, covering how to hold a chef's knife correctly, the rock chop and the push cut, and how to break down onions, herbs, and proteins efficiently and safely. Students work at individual cutting stations with professional knives throughout the class, and the technique improvements are immediately noticeable in how quickly and cleanly you prep at home. You leave with a better relationship with the most important tool in your kitchen.