Fresh Pasta from Scratch

About this class

CulinAerie's pasta class is built around making dough by hand, rolling it through a pasta machine, and cutting it into multiple shapes: tagliatelle, pappardelle, and stuffed shapes like ravioli or tortellini depending on the session. You work at your own station throughout, and the class covers not just the pasta but the sauces that go with each shape and the logic behind pairing pasta texture with sauce consistency. You take home everything you make.