Baking

Hands-On: Louisiana Meat Pie, Veal Des Allemands, Creole Ratatouille

Name: Hands-On: Louisiana Meat Pie, Veal Des Allemands, Creole Ratatouille
Start: 2026-08-16T16:00:00-05:00
End: 2026-08-16T18:00:00-05:00
Location: New Orleans School of Cooking

New Orleans School of Cooking

New Orleans, LA · French Quarter

Book Now

Visit website 📞 (800) 237-4841

Date & time

Sun, Aug 16 at 4:00 PM

Duration

2 hrs

Difficulty

All Levels

Good to know

Alcohol-free
No experience needed

About this class

This baking class has you chopping, mixing, and tasting from the start, while the instructor shares the tricks that make it click. You leave with techniques you will actually reuse and food you made yourself. The techniques come home with you even after the plates are clean.