Friday Evening Cooking Class at Miami Culinary Institute

About this class

Miami Culinary Institute runs Friday evening recreational cooking classes in their professional kitchen facility at the Miami International University of Art and Design, covering a themed cuisine or technique such as fresh pasta, sauces, or Latin American regional cooking. Participants work hands-on from the start alongside an instructor who covers technique and answers questions throughout, and the class ends with a meal of what the group prepared. All ingredients and equipment are provided.