Mozzarella and Burrata Double Feature

About this class

This extended session covers both classic mozzarella and the more technique-intensive burrata, where you fill stretched curd with a cream-and-stracciatella blend to create the signature soft center. You work side by side with a Murray's cheesemonger at a communal table, learning the differences in technique, texture, and optimal use between the two cheeses. Wine is served throughout for guests 21 and older, and every participant leaves with the cheese they made.