Around-the-World Cheese & Wine Tasting

About this class

A guided tour of six cheeses from six different countries and traditions: a clothbound cheddar from Somerset, an aged manchego from La Mancha, a washed-rind taleggio from Lombardy, a bloomy rind brie, a blue from the Auvergne, and a fresh chèvre from the Loire Valley. Each cheese is paired with a wine selected by Murray's sommelier for specific flavor reasons: you'll understand why certain pairings amplify both elements while others fight. Six cheeses, six wines, and accompaniments (fruit, honeycomb, nuts) all included.