Cacao Origin Tasting Flight

About this class

This Sunday tasting session focuses purely on flavor, walking participants through a curated flight of origin bars made from cacao grown in different countries and at different altitudes. The guide explains how soil, climate, and fermentation practices in each region create distinct flavor notes, drawing parallels to how wine enthusiasts think about terroir. Tasters develop a new vocabulary for describing chocolate flavor and leave with a much deeper appreciation for craft chocolate.