Red Beans and Rice: New Orleans Monday Tradition

About this class

Red beans and rice on Monday is one of New Orleans' most enduring culinary traditions, dating back to when laundry day left no time for stovetop cooking and slow-simmered beans could look after themselves. This class teaches you to build a proper pot from dried red kidney beans, seasoning the trinity the New Orleans way and adding smoked sausage at the right stage. You eat the finished dish together at the end of class and leave with the recipe and technique notes for cooking it at home.