Cook Street School of Culinary Arts · Denver, CO
Date & time
TBD
10:00 AM
Duration
3 hrs
Beginner
Price
Learn to make croissants, tarts, custards, and choux pastry in this baking class taught by a professional pastry chef. Sessions cover the science behind laminated dough, the role of fat in pastry, and how to troubleshoot common home-baking problems.
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Pastry and Baking Fundamentals runs for 3 hours.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Pastry and Baking Fundamentals.
43 W 9th Ave, Denver, CO 80204, Denver, CO
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