18 Reasons Community Cooking School · San Francisco, CA
Date & time
Sat, Jul 4
2:00 PM
Duration
3 hrs
Beginner
Price
Make a full jar of classic Napa cabbage kimchi from scratch while learning the science behind lacto-fermentation and how salt concentration, temperature, and time affect flavor. The instructor covers several variations including a vegan version, and you go home with both your kimchi and the knowledge to ferment any vegetable you like. Recipes and a resource guide are provided.
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Kimchi and Fermented Vegetables runs for 3 hours.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Kimchi and Fermented Vegetables.
3674 18th St, San Francisco, CA