18 Reasons Community Cooking School · San Francisco, CA
Date & time
Tomorrow
10:00 AM
Duration
4 hrs
Beginner
Price
$80
Learn to manage a starter, build a simple levain, and mix, fold, shape, and score a country loaf using the long-fermentation methods professional bakers rely on. The class covers the timeline, troubleshooting, and how to interpret your dough by touch rather than a strict clock. You leave with a freshly baked loaf and a portion of active starter.
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Today
Sourdough Bread Baking runs for 4 hours.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Sourdough Bread Baking is priced at $80. Book directly through the studio's website.
3674 18th St, San Francisco, CA