The Mardi Gras School of Cooking · New Orleans, LA
Date & time
Sun, Jul 5
2:00 PM
Duration
3.5 hrs
Beginner
Price
Make fromage blanc, a tangy fresh cheese with Louisiana roots, alongside a creamy herb-infused spread inspired by Creole cuisine, in this hands-on afternoon class. The instructor explains culture inoculation, draining, and seasoning while drawing on New Orleans food history. You take home both cheeses plus a recipe card and a small cheese-making culture packet to start a batch at home.
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Creole Cheese Making runs for 3 hours and 30 minutes.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Creole Cheese Making.
519 Wilkinson St, New Orleans, LA