Dim Sum and then Some

About this class

Learn to make an authentic spread of Chinese dim sum dishes from scratch in this three-hour hands-on cooking class in Santa Ana's arts district. Your instructor walks you through the full process of folding dumplings, steaming buns, and preparing the sauces that bring each dish together, with everyone cooking at their own station throughout the session. The class closes with a shared meal where students eat all the food they made, turning the kitchen into a lively dinner party.