A Taste of Provence: Eating Well in the South of France

About this class

Bring the sun-drenched flavors of southern France into your kitchen by learning the techniques behind Provencal cuisine in this immersive three-hour cooking class. You will prepare a multi-course menu with fresh herbs, olive oil, and seasonal produce under the guidance of a professional chef at Miette Culinary Studio. Students eat together at the end of class and leave with practical skills they can use at home.