Sourdough Workshop Creation and Preservation Methods
Blanchard Family Wines★ 4.8 (219)
Denver · Ballpark District
Sat, Aug 22 at 6:30 PM
Date & time
Sat, Oct 24 at 6:30 PM
Duration
1 hr 45 min
Difficulty
All Levels
Price
$65
You handle a live starter and learn by feel what a properly risen dough does. You take home something warm, and it rarely survives the journey intact. You leave fed, faintly floury, and dangerously confident in your own kitchen.
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