Sourdough Workshop Creation and Preservation Methods
Blanchard Family Wines★ 4.8 (219)
Denver · Ballpark District
Sat, Aug 22 at 6:30 PM
Date & time
Sat, Aug 29 at 11:00 AM
Duration
3 hrs
Difficulty
All Levels
Price
$87
You handle a live starter and learn by feel what a properly risen dough does. There is flour everywhere, a little chaos, and a very good thing to eat when it is done. The reward shows up on a plate at the end, and you earned every forkful of it.
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