18 Reasons · San Francisco, CA
Date & time
Fri, Jul 17
6:30 PM
Duration
2.5 hrs
Beginner
Price
Contact for pricing
18 Reasons' Friday cooking class in the Mission uses seasonal ingredients from Bi-Rite Market to build a menu that changes each week, keeping the curriculum tied to what is fresh and at its best. A professional chef leads small teams through the full cooking process from prep to plating in the hands-on teaching kitchen. All ingredients and equipment are provided and the group eats together at the end.