Casa Bake Miami · Miami, FL
Date & time
Sat, Jul 11
10:00 AM
Duration
2.5 hrs
Beginner
Price
Master the choux paste used to make eclairs, cream puffs, gougeres, churros, and French crullers in this hands-on baking class. The baker explains how hydration and heat work together to create the pastry's characteristic hollow interior before guiding students through piping, baking, and filling their own eclairs and cream puffs. All ingredients and equipment are provided and students eat their creations at the end.
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Choux Pastry Fundamentals runs for 2 hours and 30 minutes.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Choux Pastry Fundamentals.
7165 SW 47th St, Suite 316, Miami, FL