Sur La Table City Centre · Houston, TX
Next session
Mon, Jun 22
6:00 PM
Duration
2.5 hrs
Difficulty
All Levels
Sur La Table City Centre teaches the fundamentals of Japanese sushi preparation on Wednesday evenings, covering rice seasoning, knife skills for raw fish, and how to roll maki and shape nigiri. Students work with sushi-grade fish and quality nori supplied by the kitchen, with step-by-step instruction from a knowledgeable chef. The class wraps with a tasting of everything students have made, alongside complementary soy sauce and wasabi pairings.