Cucina Migrante · San Diego, CA
Date & time
TBD
6:00 PM
Duration
2 hrs
All Levels
Price
A Wednesday class at Cucina Migrante exploring the Italian art of the antipasto spread, covering cured meat selection, pickled vegetables, marinated olives, and composed appetizer platters. Students prepare several components from scratch and learn how to balance flavors, textures, and presentations for a visually striking board. The class covers the regional variety of Italian salumi and how geography shapes each cured product's flavor.
About the studio
Cucina Migrante2567 Broadway · San Diego, CA
Wednesday Antipasto and Salumi Board Class runs for 2 hours.
This class is open to all skill levels, from first-timers to those with some experience.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Wednesday Antipasto and Salumi Board Class.
2567 Broadway, San Diego, CA
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