JL Patisserie · Scottsdale, AZ
Date & time
Sat, Jun 27 at 1:00 PM
Duration
2.5 hrs
Difficulty
Intermediate
Price
$135
JL Patisserie offers a French macaron class teaching the Italian meringue method - the more stable approach professionals use - for producing shells with a proper foot, smooth dome, and chewy interior. Students mix, pipe, and bake their shells before sandwiching them with ganache or buttercream fillings in multiple flavor combinations. The class covers the variables that affect macaron outcome so students can troubleshoot future batches at home rather than guessing.
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