JL Patisserie · Scottsdale, AZ
Date & time
Sat, Jun 27 at 9:00 AM
Duration
3 hrs
Difficulty
Intermediate
Price
$200
JL Patisserie in Scottsdale teaches croissant lamination in a hands-on pastry workshop covering the precise folding, layering, and resting process that creates a proper croissant's flaky, honeycomb interior. Pastry chef instructors explain the science behind gluten development and fat layering so students understand why each step matters rather than just following instructions blindly. Participants shape and bake a batch of croissants to take home.
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