Preserved · Oakland, CA
Date & time
Mon, Oct 12
2:00 PM
Duration
2.5 hrs
Beginner
Price
$125
Preserved's pasta workshop covers making egg pasta dough from scratch, rolling and cutting it into fettuccine and pappardelle, and building a simple tomato sauce alongside a light butter-sage sauce to understand how the same pasta responds to different treatments. The session runs about two and a half hours in the Rockridge shop's kitchen and ends with a shared meal of everything the group made. All ingredients are provided.
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Today
Fresh Pasta and Sauce Workshop runs for 2 hours and 30 minutes.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Fresh Pasta and Sauce Workshop is priced at $125. Book directly through the studio's website.
5540 College Ave, Oakland, CA