Date & time
Sat, Jul 25 at 6:00 PM
Duration
2.5 hrs
Difficulty
All Levels
Price
$99
Bring your someone special to a cooking class for a great night out! Infuse Wine and Bourbon in every dish and create something new & delicious: Menu:, Seared Filet Mignon, topped with Shrimp and Bourbon Browned Butter (Steak, seared to perfection and served with shrimp and a spiked brown butter sauce that’ll have you wanting more.), Bacon Potato Rose with Spiked Herb creme ( Thin slices of potatoes are roll together with bacon to create a rose, baked and served with a spiked herb creme.
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