18 Reasons Community Cooking School · San Francisco, CA
Date & time
Sat, Sep 26
2:00 PM
Duration
3 hrs
Beginner
Price
$75
Make a full jar of classic Napa cabbage kimchi from scratch while learning the science behind lacto-fermentation and how salt concentration, temperature, and time affect flavor. The instructor covers several variations including a vegan version, and you go home with both your kimchi and the knowledge to ferment any vegetable you like. Recipes and a resource guide are provided.
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Today
Kimchi and Fermented Vegetables runs for 3 hours.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Kimchi and Fermented Vegetables is priced at $75. Book directly through the studio's website.
3674 18th St, San Francisco, CA