Fresh Pasta and Sauce Workshop

About this class

Make egg-based pasta from scratch at The Pantry's Seattle kitchen, working through dough ratios, hand rolling, and cutting several pasta shapes before preparing a simple seasonal sauce to finish the dish. The class is taught by a professional cook who emphasizes technique over recipe following, so you leave with skills that transfer across a wide range of pasta dishes. All ingredients and equipment are provided, and the finished pasta is eaten together at the end.