Traditional Food Craft Evening

Spend an evening at The Pantry learning a traditional food craft such as preserving, fermentation, curing, or pickling from an expert practitioner who brings deep knowledge of technique, history, and flavor. Classes are structured as a combination of demonstration and hands-on practice in a small group setting, and you leave with a jar or batch of the item you made and the recipe to continue at home. The intimate atmosphere makes every class feel more like a dinner party with instruction than a formal cooking lesson.