Truffle and Ganache Workshop

About this class

Make hand-dipped chocolate truffles and ganache-filled bonbons in this evening workshop at Woodblock, Portland's craft bean-to-bar chocolate maker. The class covers tempering technique, ganache ratios, rolling and dipping, and how to finish truffles with cocoa powder, sprinkles, or flaked salt. Students leave with a box of their handmade chocolates and the knowledge to recreate them at home.