Brew Methods Workshop

About this class

This hands-on session covers four manual brewing methods including pour-over, Chemex, AeroPress, and cold brew, with students preparing and comparing a cup from each method using the same coffee to isolate how technique and equipment affect the final flavor. The instructor covers variables like grind size, water temperature, and brew ratio, and helps each student dial in a method that suits their home setup. All equipment and coffee are provided.